Gluten Free Garlic Cheddar Biscuits
Gluten Free Garlic Cheddar Biscuits

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gluten free garlic cheddar biscuits. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gluten Free Garlic Cheddar Biscuits is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Gluten Free Garlic Cheddar Biscuits is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have gluten free garlic cheddar biscuits using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Garlic Cheddar Biscuits:
  1. Prepare Biscuit:
  2. Get 2 cups King Arthur GF baking mix
  3. Make ready 1 cup shredded sharp cheddar
  4. Make ready 3/4 cup milk (or 1 cup cream)
  5. Get 1/4 cup melted butter (leave out if using cream
  6. Prepare 1/2 tsp Italian seasoning
  7. Prepare Topping:
  8. Take 4 tbsp melted butter
  9. Get 1 tbsp minced garlic
  10. Make ready 1/2 tsp Italian seasoning
Instructions to make Gluten Free Garlic Cheddar Biscuits:
  1. Preheat oven to 425
  2. Combine baking mix and shredded cheese. Toss/stir together with Italian seasoning
  3. Combine melted butter& milk, or sub in 1 cup cream. Stir into flour mixture to form dough
  4. Form into balls (small handful/ large cookie scoop) and Drop onto baking stone or ungreased/parchment lined baking sheet. Taller balls = taller biscuits
  5. Make topping by combing all ingredients
  6. Bake 8 minutes, turning pan halfway thru, remove from oven after 10 to brush on topping
  7. Bake 7 more minutes or until golden
  8. Remove from oven. Enjoy warm!

So that is going to wrap this up for this special food gluten free garlic cheddar biscuits recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!