Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nana's brunch casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Best Egg Casserole for Easter Brunch. Nana's beloved egg dish recipe is HEEEEEERE. It's been one of my favorite holiday and brunch dishes for as long as I remember.
Nana's brunch casserole is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Nana's brunch casserole is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have nana's brunch casserole using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nana's brunch casserole:
- Take 8 slices white bread cubed
- Take 2 1/2 cups homo milk
- Make ready 2 cups shredded cheddar cheese
- Make ready 5 eggs beaten
- Make ready 1 package breakfast sausage
- Take 1 can cream of mushroom soup
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Steps to make Nana's brunch casserole:
- Butter the inside of a baking dish
- Slice the bread into cubes, add to baking dish
- Brown the sausages in frying pan, remove, cut into 3rds. Add on top of bread
- Wisk eggs and milk. Pour into casserole.
- Shred the cheese, add to top of casserole.
- Pour can of mushroom soup over casserole. Spread so it covers entire surface.
- Keep in fridge overnight.
- Preheat oven to 350. Bake for 1 hour. Enjoy!
Give 'em all things good with this easy brunch casserole. Enjoy a serving of this savory casserole at your next brunch celebrating a special occasion. This make-ahead Italian brunch casserole features sweet Italian sausage, green onions, diced zucchini, roasted red bell peppers, Italian bread, sharp. Put the shanks into a large enough casserole dish, pour over wine, add onions, salt and garlic powder. Summer brunch for a crowd can be a bit daunting.
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