Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cloud eggs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cloud Eggs is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Cloud Eggs is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cloud eggs using 3 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Cloud Eggs:
- Take eggs
- Prepare finely chopped chives or spring onions
- Get Salt and pepper
Instructions to make Cloud Eggs:
- Ingredients
- Preheat the oven to 230 C degree. Line the baking sheet with parchment paper and set aside. - Crack the eggs and Separate egg whites from egg yolks. keep each egg yolk in a separate bowl. Using an electric mixer.
- Beat eggs until stiff peaks. Then add salt and pepper. Now, beat the egg whites with a spoon.
- Place whipped egg whites in a cloud shape on the baking sheet. Gently make a well in the centre of each cloud, where the egg yolks will go later.
- Place the baking sheet into the oven, allow to cook for 5 minutes..After 5 minutes, pull out the baking sheet and add egg yolk to the centre of each cloud. Return to the oven and allow to cook for a further 3 minutes.
- Serve it immediately on a toast bread.
So that is going to wrap this up for this exceptional food cloud eggs recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
