Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gluten free donut holes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
These glazed gluten free donut holes are light and airy with that thin glaze that crackles when you bite into them. And the yeast-raised gluten free donuts. These delicious Glazed Donut Holes have help fill your Donut cravings.
Gluten Free Donut Holes is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Gluten Free Donut Holes is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook gluten free donut holes using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Donut Holes:
- Take Wet Ingredients
- Make ready 1/2 cup sugar
- Make ready 4 eggs
- Take 1 tsp vanilla extract
- Get 1 stick melted real butter
- Make ready Dry ingredients
- Get 1/2 cup Almond flour
- Make ready 1/4 cup Corn starch
- Get 1/4 cup Coconut flour
- Make ready 1 tsp alm. free baking pwdr
- Get 1/2 tsp xanthan gum
- Prepare Powdered Sugar for dusting
Just hearing those words makes me drool a little and think wistfully of Saturday morning donuts as a child. So I set about creating these gluten free donut holes made with coffee and then had another ingenious thought: what if I made these a little bit healthy? Gluten-Free Chocolate Donut Holes that are rich, chocolaty, and perfectly tender. You may never go back to store bought gluten-free donut holes again.
Instructions to make Gluten Free Donut Holes:
- Pre-heat cake pop maker
- Add 4 eggs to large bowl and use hand blender to whip for at least 1 minute.
- Melt butter and add to eggs and add vanilla. Whip another 30 seconds.
- Add sugar, flours, starch, baking powder and xanthan gum. Use a hand mixer to blend these into the wet ingredients until it is VERY thick, about 2 minutes, scraping the sides to incorporate.
- Add food coloring if desired and blend well. Use a plastic sandwich bag to squeeze the "dough" into the cake pop divets. Fill as shown.
- Remove and dust with Powdered sugar, or glaze with your favorite gf icing.
Anyone who loves gluten-free donut holes will swoon over these gluten-free chocolate donut holes. They are fried and super tasty. This delicious, easy to make gluten free treat is made with coconut flour and baked instead of fried! Added the nutmeg as someone suggested and they really did taste like donut holes. Hubby gave them the seal of approval.
So that’s going to wrap this up with this special food gluten free donut holes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
