Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pao de queijo / brazilian cheese bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pao de Queijo / Brazilian Cheese Bread is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Pao de Queijo / Brazilian Cheese Bread is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pao de queijo / brazilian cheese bread using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pao de Queijo / Brazilian Cheese Bread:
- Get 2 cups tapioca flour
- Get 1 cup milk
- Prepare 1 tsp salt
- Prepare 1 1/2 cup grated parmesan cheese
- Make ready 2 eggs
- Take 1/2 cup butter/margarine
Instructions to make Pao de Queijo / Brazilian Cheese Bread:
- Bring to a boil the milk, salt and butter (stirring constantly).
- Remove from heat. Add and mix the tapioca flour, then the eggs and cheese.
- Preheat the oven to 400°F and make 20 balls with the dough.
- Bake for about 20 minutes - the top will be golden brown.
- Enjoy them while nice and warm 😊
So that is going to wrap it up for this special food pao de queijo / brazilian cheese bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
