Carrot Cake
Carrot Cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, carrot cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Carrot Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Carrot Cake is something that I’ve loved my entire life.

I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

To get started with this recipe, we must first prepare a few components. You can cook carrot cake using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake:
  1. Make ready 2 c flour
  2. Make ready 1 cup white sugar
  3. Take 1 c brown sugar
  4. Get 2 tsp baking soda
  5. Make ready Pinch salt
  6. Get 2 tsp cinnamon
  7. Make ready 6 large carrot ground fine
  8. Prepare 1 c black walnut pieces
  9. Take 1/2 c raisins
  10. Take 4 large eggs
  11. Make ready 1 cup oil
  12. Prepare 1 tsp vanilla
  13. Take Icing
  14. Make ready 1 (8 oz) Philadelphia cream cheese
  15. Prepare 1 stick Land O Lakes butter
  16. Take 1 tsp vanilla
  17. Make ready 3 cups Sifted confectioners sugar

This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake. This truly is the best carrot cake recipe! Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.

Steps to make Carrot Cake:
  1. Bring your butter and cheese to room temp.
  2. Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well.
  3. Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8x10 “ pan.
  4. Bake 350 for 35-40 min.
  5. For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy.

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. With a hint of cinnamon, soft crunch from nuts, ultra moist crumb and piled high with the This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time. Spoon ¼ of the icing on top and spread in an even layer.

So that’s going to wrap it up with this exceptional food carrot cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!