Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, frank and corn crown. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
I present to you, from The Better Homes & Gardens Meat Cook Book, the Frank and Corn Crown. But because of that particular meat color that only turkey franks (well, and maybe Vienna Sausages) possess, the Frank and Corn Crown looks like a lot of different things depending. Stand franks, cut end down, around edge of baking dish to form crown.
Frank and Corn Crown is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Frank and Corn Crown is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have frank and corn crown using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Frank and Corn Crown:
- Get 1 pound 8 hotdogs
- Prepare 15 ounces cream - style corn
- Make ready 15 ounces whole kernel corn
- Take 2 eggs beaten
- Take 1/4 cup butter
- Make ready 1/2 cup shredded cheddar cheese
- Get 1/4 cup chopped onion
- Prepare 1/2 cup chopped green bell pepper
- Take 1/4 cup fine breadcrumbs
- Prepare 1 tablespoon butter melted
- Make ready 1/2 teaspoon salt
- Take 3 slices bread broken up
- Make ready 1/2-2/3 cup shredded extra sharp cheddar cheese
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Instructions to make Frank and Corn Crown:
- Preheat oven 350 degrees Fahrenheit
- Cook the onion and peppers in a quarter cup of butter till tender
- Mix the bread pieces, corn, and cheese, and eggs. Add salt. Mix together.
- Mix the tablespoon of butter with the breadcrumbs. Sprinkle over the casserole.
- Add cheese
- Bake in oven for 30 minutes
- Cut the hotdogs in half in equal length.
- Stick into the casserole cut side down and rounded end up.
- Bake 15 minutes. Let rest 10 minutes.
- Serve I hope you enjoy!
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