Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan mac and cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Mac and Cheese is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Vegan Mac and Cheese is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegan mac and cheese using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Mac and Cheese:
- Make ready Flour
- Take vegan butter
- Prepare Rice milk
- Get daiya cheddar
- Take daiya pepperjack
- Take Garlic powder
- Prepare Onion powder
- Prepare Cajun seasoning
- Make ready pasta of choice cooked and cooled
- Make ready Italian bread crumbs
Instructions to make Vegan Mac and Cheese:
- Make a roux using vegan butter and flour
- Add rice milk and cook till roux thickens milk to sauce consistency
- Add cheese to sauce and stir till cheese melts
- Add onion garlic and Cajun seasonings to taste
- Combine cheese sauce and cooked pasta
- Place Mac and cheese in greased baking pan and sprinkle with bread crumbs
- Bake at 400° till sides bubble about 10 minutes
- Enjoy
So that’s going to wrap this up for this special food vegan mac and cheese recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
