Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, low carb bagels. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Low Carb Bagels is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Low Carb Bagels is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook low carb bagels using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Bagels:
- Get Shredded Mozarella
- Take Cream Cheese
- Get Eggs
- Make ready Ground Almond/Almond Flour
- Get Baking Powder
Steps to make Low Carb Bagels:
- In one bowl, microwave the shredded mozzarella and cream cheese for 1-2 minute.
- Stir and microwave for another 1 minute until melted.
- Mix the almond flour and baking powder in a separate bowl.
- Add half of the dry ingredients to the cheese.
- Add the eggs and mix (I add the eggs at this point since the mixture is not as hot from the cheese).
- Add whatever favours you'd like; i.e. basil, oregano, garlic, onion, etc.
- Add the remaining dry ingredients to the cheese to form a dough-like consistency.
- Using your hands, form into bagel shapes. Depending on how much almond flour I use, it can be more/less sticky.
- Place on parchment lined baking tray. Bake for 15-18 minutes or until golden on 180°C (fan).
So that’s going to wrap this up with this special food low carb bagels recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
