Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, patty melt. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
You don't have to go to your local diner to get this American classic. Subscribe to Hungry for more of the best culinary videos on the web. At long last, a recipe that bridges the vast gap between sandwich and burger!
Patty melt is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Patty melt is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook patty melt using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Patty melt:
- Prepare Rye bread
- Take Hamburger patty
- Get Cheddar in mozzarella cheese
- Prepare Butter
Our classic patty melt sandwich includes flavor-packed ground beef, American and Swiss cheeses, and caramelized onions for a great burger-meets-grilled cheese. Assemble the patty melts this way: Slice of bread, slice of cheese, hamburger patty, a quarter of the. Instead of the usual hamburgers, surprise everyone with patty melts for dinner tonight. Sturdy, thick-cut bread such as sourdough can stand up to the meat and gooey.
Instructions to make Patty melt:
- Prepare the patty
- Butter outside of bread
- Add cheese into the bread with cook patty grill on stovetop for 7 minutes.
The humble patty melt, found in diners across America, is experiencing a renaissance. Okay, to make the patty melt, melt butter in a clean skillet and throw in a piece of rye bread. Swirl it around so the outside surface really soaks up the butter. Then (not pictured because I'm an airhead). Some say that the patty melt—a griddled sandwich of ground beef, caramelized onions, cheese, and rye bread—isn't technically a burger, because it has no bun.
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