Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, russian cakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Russian Cakes is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Russian Cakes is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook russian cakes using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Russian Cakes:
- Make ready 100 grams Salted butter
- Prepare 50 grams Sugar
- Make ready 1 Egg
- Take 110 grams Cake flour
- Take 25 grams Almond flour
- Prepare 1 Your favourite jam or caramel
- Prepare 1 Powder sugar, chocolate
- Get 9 or more Aluminium cups (Size 8)
Instructions to make Russian Cakes:
- Cream the butter and sugar. Add the beaten egg, a little at a time. Add the sifted powder ingredients and mix well, though make sure not to knead.
- Add the batter to a piping bag fitted with a metal star-shaped nozzle and pipe the mixture into the aluminum cups. Pipe out the bottom of the cake first, then pipe 2 layers of batter for the sides.
- Fill the center of the cakes with jam. If you add 2 pieces of caramel, they'll melt together and taste just delicious. Try sprinkling on some sliced almonds.
- Bake for 20 minutes or more at 200°C. Once cool, sprinkle with powdered sugar or decorate with chocolate.
So that is going to wrap it up with this exceptional food russian cakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
