Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rajma. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Rajma Masala's easiest and authentic punjabi recipe.
Rajma is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Rajma is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have rajma using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Rajma:
- Take 250 gm rajma
- Make ready 2 onions
- Get 2 tomatoes
- Prepare 6 garlic cloves
- Make ready 1 inch ginger
- Make ready 2 Green chilly
- Get Oil
- Get Salt
- Take Red chilly powder
- Make ready Turmeric powder
- Get Corriander powder
- Get 2 spoon malai
- Get Garam masala
This is a great way to make a complete meal in your instant pot. this rajma masala or rajma curry for dinner because it is multipurpose. basically, i can serve the curry with roti or the rajma recipe is straight forward to cook, yet some tips, suggestions and variations to. Description: With this Rajma Masala Powder Recipe The delicious and healthy Rajma is a very popular Punjabi Dish. It is the curry of the kidney beans mixed with spices and eaten with boiled rice. Rajma is traditionally made with onions and tomato purée which acts as a gravy for the red beans.
Steps to make Rajma:
- Soak rajma in water overnight.
- Boil rajma in a cooker by adding water and salt
- Take onion, tomato, garlic, green chilly and ginger in a mixer grinder.
- Grind them into a fine paste.
- Take a pan… Add oil and the fine paste.
- Roast this paste… Add spices and malai.
- Roast it until it leaves oil on the sides…
- Now mix this paste with the rajma…
- Make its consistency accordingly..
- Serve it hot with rice or chapati
If desired, rajma chawal can be flavored with a variety of spices such as chili peppers, cinnamon, bay. Wash rajma under running cold water till water runs clear. To get more thick gravy, mash few rajma with the back of. Rajma Chawal (rajma means kidney beans, Chawal means rice) is one of the most popular dishes of North India, especially in Delhi and Punjab. It was a spicy, yummy and filling dish.
So that is going to wrap this up for this exceptional food rajma recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
