Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook )
Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook )

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chili cheese dog casserole ( taste of home kid cookbook ). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chili cheese dog casserole ( taste of home kid cookbook ) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ):
  1. Make ready 1 each Jiffy Corn Bread/Muffin Mix (8.5oz)
  2. Get 1 cup Chopped Green Pepper
  3. Take 1/2 cup Chopped Onion
  4. Take 1/2 cup Chopped Celery
  5. Prepare 1 tbsp Coconut Oil
  6. Get 1 packages Hot Dogs; halved lengthwise & cut into bite-size pieces
  7. Take 1 can Chili with Beans ( 15 oz )
  8. Make ready 2 tbsp Brown Sugar
  9. Take 1/2 tsp Garlic Powder
  10. Take 1/2 tsp Chili Powder
  11. Get 1 cup Shredded Cheddar Cheese ( divided in half )
  12. Get 1 tsp Tumeric ( I add it to everything! )
  13. Take 2 tbsp Ground Flax Seeds ( I add this as much as possible; mixed in with cornbread batter )
Steps to make Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ):
  1. Preheat oven to 350*F.
  2. Prepare cornbread batter according to package directions then spread half of the batter into a greased 8 inch square baking dish and set aside
  3. In a large skillet , saute the green pepper, onion and celery in oil until crisp and tender. Stir in hot dogs; saute 3 to 4 minutes longer or until lightly browned. Stir in the chili, brown sugar, garlic powder in chili powder; heat through. Stir in half cup of cheese.
  4. Game over corn bread batter. Then top with remaining cornbread batter. Sprinkle remaining cheese over the top.
  5. Bake, uncovered, at 350°F for 28 to 32 minutes or until a toothpick inserted near the center comes out clean. Let stand for 5 minutes before serving.

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