Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, shrimp cakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shrimp Cakes is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Shrimp Cakes is something which I’ve loved my entire life. They are nice and they look wonderful.
These light, pan-seared shrimp cakes are moist and tender, covered in a crisp panko crust. Serve them with a crisp green salad to make it a meal. These easy Shrimp Cakes are such a good weeknight meal.
To get started with this particular recipe, we have to prepare a few ingredients. You can have shrimp cakes using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Shrimp Cakes:
- Prepare 1 lb Shrimp
- Take 1 Jalapeño
- Prepare 3/4 cup Mayonnaise
- Prepare 1 bunch Chives
- Prepare 1 1/4 cup Crackers
- Prepare 1 tbsp Yellow or spicy mustard
- Make ready 1 tbsp Parmesan cheese
- Take 1/4 White onion
- Prepare 1/2 cup Cooking oil: olive oil is my preference.
Fried shrimp cakes are made with crackers and onion. This recipe includes jalapenos and Tabasco® sauce to add a little kick–very flavorful! Easy and the best Thai shrimp cakes made of shrimp, red curry paste, long beans and coconut milk. Learn how to make these amazing appetizers with the step-by-step recipe.
Steps to make Shrimp Cakes:
- Mix in a bowl all the ingredients. Heat up oil till is hit enough to try.
- Make about 8-10 patties and add to frying oil. Cook about 5minutes per sides or until it is golden brown. Then bake for another 5 minutes in a 350°F oven.
Serve these fabulous shrimp cakes as an entree or make them small and serve as an appetizer. They could be served in sandwiches as well. Switch things up and make shrimp cakes instead of crab cakes. If you're a fan of crab cakes, you've got to try these Thai-flavored shrimp cakes. The sweet, salty taste of shrimp really shines through when seasoned with the classic Thai trifecta of flavor: fish sauce.
So that is going to wrap it up for this exceptional food shrimp cakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
