Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free
Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, authentic indian "butter chicken curry" バターチキンカレー gluten free. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook authentic indian "butter chicken curry" バターチキンカレー gluten free using 23 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:
  1. Take 2 lbs chicken thigh
  2. Make ready 2 tsp curry powder
  3. Make ready Salt
  4. Make ready Pepper
  5. Get 1 lb yogurt
  6. Make ready 1 cup cashew nuts
  7. Make ready 1 onion
  8. Make ready Olive oil
  9. Prepare 1 Cinnamon stick
  10. Prepare Cardamon
  11. Prepare Caraway seeds
  12. Get Fennel seeds
  13. Take Nutmeg
  14. Make ready 3 clove garlic
  15. Prepare 1 Tbsp grated ginger
  16. Get 2 lbs diced tomato (or fresh tomatoes)
  17. Get Garam masala
  18. Take Tuemeric
  19. Get Cumin
  20. Get Cloves
  21. Prepare Coriander
  22. Prepare Cayenne pepper
  23. Take 4 Tbsp butter
Steps to make Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:
  1. Cut chicken thigh as you like
  3. Put salt, pepper, spice on chicken and put them in a ziplock bag
  4. Pour yogurt in and mix
  5. Store that in fridge for few hours to overnight
  6. Put cashew nuts in water for 20 min
  7. Grind caraway seeds, fennel seeds and cardamon
  9. These are the ones I used
  10. Sauté cinnamon and grounded spice in olive oil
  11. Add chopped onion and sauté until clear
  12. Add chicken and yogurt, keep heaying
  13. Strain cashew nuts and blend with diced tomato till creamy
  14. Add it in the pot
  15. Check the taste and add salt, other spice (Garam masala, turmeric, cumin, cloves, cinnamon, coriander, cayenne pepper, etc), then add butter
  17. Enjoy!!!
  18. For bento box
  19. On garlic butter rice Garlic butter rice with raisins https://cookpad.com/us/recipes/2300653-garlic-butter-rice-with-raisins

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