Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sago pearl tikki. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sago Pearl Tikki is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sago Pearl Tikki is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook sago pearl tikki using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sago Pearl Tikki:
- Make ready For making tikki :
- Get 1/2 bowl sago pearls
- Make ready 2 Boiled potatoes
- Prepare 2 Green chilli
- Get 2 tb sp chopped coriander leaves
- Make ready 4 tb sp coarsely grinded peanuts
- Prepare To taste rock salt
- Prepare 1/4 tsp cumin seeds
- Prepare 1/4 tsp Black pepper powder
- Make ready 2 tb sp cooking oil for shallow frying
- Prepare As required water for soaking sago
- Get For making instant chutney
- Get 2 tb sp mango powder
- Get 4 tb sp sugar
- Take To taste rock salt
- Prepare 1/4 tsp Black pepper powder
- Get 1/4 tsp degi mirch
- Get 1/4 tsp cumin seeds powder
- Make ready As required water
Instructions to make Sago Pearl Tikki:
- Wash and Soak sago for 4 hours in Water. Sieve and add in a mixing bowl. Peel 2 Boiled potatoes. Mash potatoes with sago thorougly.
- Coarsely grind peanuts and mix in potato sago mixture.
- Add chopped coriander leaves, green chilli rock salt, black pepper and cumin seeds and mix well.
- Divide the mixture in 4 parts and make balls and flatten it on your palm and make tikki.
- Heat a griddle. Pour ghee. Now shallow fry tikkis for 2-3 minutes till golden. Flip the side and fry from other side also till golden brown. Like wise make all the tikkis.
- For making instant chutney: Boil mango powder with water Add all the dry masale for making chutney and boil again for 2 minutes. Switch off the flame and let it cool.
- This instant chutney can be stored for a month in refrigerator.
- Serve sago tikki with this instant chutney.
So that is going to wrap it up with this special food sago pearl tikki recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
