Cheesy Stuffed Meatballs
Cheesy Stuffed Meatballs

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cheesy stuffed meatballs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Stuffed Meatballs is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Cheesy Stuffed Meatballs is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cheesy stuffed meatballs using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cheesy Stuffed Meatballs:
  1. Make ready 1 lb lean ground beef
  2. Take 1 lb ground Italian sausage
  3. Prepare 5 sticks mozzarella string cheese, cut into 6 pieces each
  4. Take 1/2 cup Italian bread crumbs
  5. Get 1/4 cup milk
  6. Make ready 1/2 cup grated parmesan cheese
  7. Prepare to taste salt, pepper, garlic powder, onion powder, & Italian seasoning (oregano, basil & parsley)
Instructions to make Cheesy Stuffed Meatballs:
  1. Preheat oven to 350°F. In a large bowl, mix together beef & sausage slightly with a fork. In another, small bowl mix bread crumbs, milk & any extra desired herbs & spices. Let bread crumbs soak about 5 minutes, then stir in parmesan cheese & add mixture to meats. Fluff all ingredients with fork until just combined.
  2. Cut string cheeses into 6 pieces each, about an inch long. Take about a golf ball sized hunk of meat & roll lightly into a ball. Stuff one cheese nugget into meat & push meat around it. Roll into a ball, just a little tighter, making sure cheese stays as covered as possible.
  3. Place meatballs into a greased, glass, 13x9 inch casserole dish/cake pan. Bake at 350°F for about 30 minutes, until golden brown & cooked through. Serve with sauce on noodles, or in your favorite sturdy sandwich roll with more cheese on top. I added the meatballs to simmering sauce for another 20-30 minutes & they came out amazing! :)

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