Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, misua soup with meatball shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Misua Soup with Meatball Shrimp is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Misua Soup with Meatball Shrimp is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook misua soup with meatball shrimp using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Misua Soup with Meatball Shrimp:
- Prepare Salt and pepper
- Make ready 1 egg
- Prepare 2 tbsp fish sauce
- Make ready 1 kilo ground pork
- Take 5 onion leaf chopped
- Prepare 1/2 ginger chopped
- Get 3 cloves garlic
- Take 1/2 onion diced
- Prepare 1/2 bitter melon
- Get 5 shrimp ball optional
- Prepare 10 pcs shrimps chopped
- Take 1/2 teaspoon sugar
- Take 1 cup water
- Make ready 1 small pack of misua noodles
Steps to make Misua Soup with Meatball Shrimp:
- Put onion, egg, salt, pepper and chopped shrimps into ground pork and smashed to create a meatball.
- In a pan, sautè onion and garlic. Put 1 cup of water and let it boil. When already boiling put meatballs and cook it for about 20 minutes. Then add the misua noodles, shrimp balls and bitter melon. Add fish sauce to taste. Cook it for 5-10 minutes.
- Ready to serve!
So that’s going to wrap this up with this special food misua soup with meatball shrimp recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
