Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, asian pear and white wood ear mushroom dessert. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Asian Pear and White Wood Ear Mushroom Dessert is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Asian Pear and White Wood Ear Mushroom Dessert is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook asian pear and white wood ear mushroom dessert using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Asian Pear and White Wood Ear Mushroom Dessert:
- Take 2 Asian pears (I used Nijusseki pears)
- Get 50 grams White wood ear mushrooms
- Get 50 grams Crystal rock sugar
- Get 1 Chinese wolfberry fruit
- Make ready 1 Water
Instructions to make Asian Pear and White Wood Ear Mushroom Dessert:
- Here are the ingredients.
- Rehydrate the white wood ear mushrooms, rinse clean, then chop into bite-sized pieces.
- Place the white wood ear mushrooms in a pressure cooker with twice the amount of water, and once steam is emitted, cook for 20 minutes, then leave it until the pressure drops.
- Rinse the pears, remove the seeds, chop into chunks, and add them to the pot. Add just enough water to immerse the ingredients, cook for 10 minutes, then leave it until the pressure drops.
- Add the Chinese wolfberry fruit and it's done!
So that’s going to wrap it up for this exceptional food asian pear and white wood ear mushroom dessert recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
