Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, pao de queijo / brazilian cheese bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pao de Queijo / Brazilian Cheese Bread is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pao de Queijo / Brazilian Cheese Bread is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have pao de queijo / brazilian cheese bread using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pao de Queijo / Brazilian Cheese Bread:
- Make ready tapioca flour
- Get milk
- Take salt
- Make ready grated parmesan cheese
- Take eggs
- Make ready butter/margarine
Instructions to make Pao de Queijo / Brazilian Cheese Bread:
- Bring to a boil the milk, salt and butter (stirring constantly).
- Remove from heat. Add and mix the tapioca flour, then the eggs and cheese.
- Preheat the oven to 400°F and make 20 balls with the dough.
- Bake for about 20 minutes - the top will be golden brown.
- Enjoy them while nice and warm 😊
So that’s going to wrap it up for this special food pao de queijo / brazilian cheese bread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
