Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, batik cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Batik Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Batik Cake is something which I have loved my entire life.
In Malaysia it's called batik cake due to it having Batik-like patterns from the crushed biscuits. When I had this cake the first time, I fell in love with it. Yes, you can call it love at first sight.
To begin with this particular recipe, we must prepare a few components. You can cook batik cake using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Batik Cake:
- Get For the cake
- Prepare 2 packs digestive biscuits
- Get 200 g butter
- Take 1/2 cup condensed milk
- Take 1/2 cup cocoa powder
- Get 1 cup milo powder
- Make ready 1/2 cup hot water
- Make ready 1/2 tsp salt
- Take 1 egg
- Get 1 tsp vanilla essence
- Take For the Choc ganache
- Get 200 g whipped cream
- Get 200 g dark choc
- Prepare 1 tbsp butter
- Make ready 1 tsp vanilla essence
Batik Roll Cakes + Buttercream. - Temporarily closed - Enjoy eating art with Batikrolls by Nura The most instagrammable cake. Impress your guests with edible art. 🇸🇬🇲🇾 See more ideas about Cake, Corporate gifts and Puppets. Batik cake (Malay: Kek batik) is a type of non-baked Malaysian cake dessert.
Steps to make Batik Cake:
- In a big bowl, break the biscuits into 4 pieces, each. And put it aside.
- In a pan, heat the butter on medium low heat. Add the cocoa powder, milo powder, condensed milk, salt, hot water, egg and vanilla essence. Stir occasionally until all the mixture is melted. Then, remove the mixture from the heat. Add the biscuits and mix it until the chocolate sauce is well combined with the biscuits. Then transfer the biscuit mixture into a round baking pan. Press the top until the surface is flat and chill it in the refrigerator.
- For the chocolate ganache, in a bowl, break the dark chocolate bar into small pieces. Then, heat the whipped cream in a pan. When it starts to boil, turn off the heat and pour the hot cream into the bowl of chocolate. Keep stirring until the chocolate is melted. Add the butter and vanilla essence and stir until everything is well mixed.
- Pour the chocolate ganache into the biscuits mixture, and chilled it in the refrigerator.
This cake was made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with egg, butter/margarine, condensed milk, Milo and chocolate powders. Batik roll cakes that look too beautiful to be eaten. plenty of desserts that look too gorgeous to be destroyed, but stumbling upon these batik roll cakes on Instagram just took things to another level. Note: The small crumbs resulted from breaking the Marie Biscuits into pieces should be discarded and not added to the cake batter. Batik cake (Malay: Kek batik) is a type of non-baked Malaysian cake dessert. This cake was made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with egg.
So that is going to wrap this up with this special food batik cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
