Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nikujaga (beef & potato) 肉じゃが simple way -can make gluten free. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free is something which I’ve loved my entire life. They’re nice and they look fantastic.
Well, we are OK now, so let's use beef 🙂 We use thinly sliced beef for a lot of different dishes in Japan. If you go to Japanese grocery stores, you find a lot of meat are cut paper thin. Here as well, thin beef is used for Nikujaga too.
To get started with this particular recipe, we have to prepare a few components. You can have nikujaga (beef & potato) 肉じゃが simple way -can make gluten free using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free:
- Get Sliced beef
- Get Onion
- Make ready Potato
- Prepare Syoyu
- Get Mirin
- Take Sake
- Get Sugar
The stew ends up with a really nice blend of sweet and salty which works surprising well. Nikujaga is easy to make and tasty and because of that I make it fairly often. Add to Meal Plan: This recipe has been added to your Meal Plan. Nikujaga, or meat and potatoes is an easy comforting Japanese stew made with beef, potatoes and carrots.
Instructions to make Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free:
- Cut onion
- Cut potato, soak and rinse in water
- Sauté onion with olive oil
- Add beef
- Add potato
- Add little water then boil for 5 min
- Add syoyu, sake, mirin, sugar (or you can use sukiyaki sauce)
- Boil for 5-10 till potato is soft enough
- Enjoy your meal!!!!
Nikujaga is one of those dishes that anyone could wing without a recipe once you know the gist of what it's supposed to taste like. The beef can be anything from ground chuck to short ribs; just make sure you use a cut with enough fat, otherwise the meat will get dried out. Nikujaga is one of the most popular Japanese comfort food, the delicious dish includes sliced beef slow cooked with potatoes, shirataki noodles, and onion. We're back to the US and had a great time in Japan! We're trying to recover from jet lag and get back to our regular routine (which is really hard to do with the kids!).
So that’s going to wrap it up for this exceptional food nikujaga (beef & potato) 肉じゃが simple way -can make gluten free recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
