Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, batek cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Batek Cakes is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Batek Cakes is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook batek cakes using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Batek Cakes:
- Get 300 grams Biscuits marie
- Take 175 grams butter
- Get 1/2 can Diary Milk
- Get 425 grams Milo / Chocolate powder
Instructions to make Batek Cakes:
- Hit the pans.mix all ingrediants except the buscuits.
- let the all ingrediants so melty…pour it…then mix the biscuits on the melty choc..
- after that,transfer the melty biscuits cake to any bowl or any plastics package
- then let the batek cakes froze in the refrigenator for 1 hour..the serve it…
So that is going to wrap this up for this exceptional food batek cakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
