Sartu Di Riso
Sartu Di Riso

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sartu di riso. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sartu Di Riso is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Sartu Di Riso is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook sartu di riso using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sartu Di Riso:
  1. Make ready Rice
  2. Take 2 1/3 cup Arbori rice
  3. Make ready 4 cup Chicken broth
  4. Get 2 tsp Salt
  5. Get 2 each Bay leaves
  6. Take 3 cup Parmigiano - grated
  7. Take 3 each Eggs
  8. Make ready Filling
  9. Make ready 1 Olive oil - several circles in pot
  10. Get 3 each Italian sausage - links
  11. Prepare 3 clove Garlic - chopped
  12. Get 1 each Shallot - sliced
  13. Make ready 1 bunch Basil
  14. Take 3 Parmesan rinds
  15. Make ready 28 oz Can of whole tomatoes - crushed
  16. Get 1 cup Peas
  17. Get 1 tsp Oregano
  18. Take 8 oz Mozzarella - fresh is best
  19. Prepare meat balls - optional
  20. Take 1 1/2 lb Good ground sirloin beef
  21. Make ready 2 each Slices bread soaked in milk or water
  22. Prepare 1 each Egg
  23. Take 1 cup Parmigiano shredded
Steps to make Sartu Di Riso:
  1. In large pot bring rice and broth, salt and bay leaves to a boil on high heat. Cover pan and bring to simmer until liquid almost absorbed- 8 minutes. Pour rice in another bowl to cool completely. After cooled, add three eggs and 2 1/2 cups park cheese.
  2. Begin filling with olive oil and brown Italian sausage. Add garlic, shallots, salt, crushed tomatoes, peas, and basil. Add parmesan rinds. Cook low for 20 minutes. Remove parmesan rinds. Cool completely and add cubed mozzarella cheese.
  3. In a bundt pan, grease well and dust with bread crumbs. This is important to keep from sticking. Form rice mixture with wet hands around the bottom, up the sides. Only use 3/4 of rice. This leaves plenty of room for filling. Scoop in filling all the way around. With the remaining rice, form the top and seal the whole thing.
  4. Bake at 350°F for 50 minutes or when rice starts to brown. Let this cool completely before you flip it. This is important. Then hold your breath as you flip it on a nice serving plate.

So that is going to wrap it up with this special food sartu di riso recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!