Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, clouds on custard. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Clouds on Custard is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Clouds on Custard is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook clouds on custard using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Clouds on Custard:
- Prepare 1 litre milk
- Prepare 6 egg whites
- Make ready Few drops vanilla essence
- Make ready Custard as required
- Make ready Jellies for decoration
- Get Sugar as per your taste
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Steps to make Clouds on Custard:
- Beat egg whites with vanilla extract till it becomes foamy.
- Make jellies according to packet instructions. Let them cool down in a fridge. Then cut into different shapes.
- Boil milk, add sugar, 2 drops of vanilla essence and mix it well.
- Pour 1 tbsp egg whites into boiling milk. When egg white cook, take it out. Repeat this procedure till all egg whites will cook.
- Mix custard powder with little milk in a separate bowl.
- Now add custard mixture into the boiling milk and whisk it continuously. Custard should not be thick in consistency.
- At last, dish out the custard into a serving dish, place egg cloud on it and decorate with jellies.
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