Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, clouds on custard. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook clouds on custard using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Clouds on Custard:
- Take milk
- Take egg whites
- Make ready Few drops vanilla essence
- Get Custard as required
- Get Jellies for decoration
- Make ready Sugar as per your taste
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Instructions to make Clouds on Custard:
- Beat egg whites with vanilla extract till it becomes foamy.
- Make jellies according to packet instructions. Let them cool down in a fridge. Then cut into different shapes.
- Boil milk, add sugar, 2 drops of vanilla essence and mix it well.
- Pour 1 tbsp egg whites into boiling milk. When egg white cook, take it out. Repeat this procedure till all egg whites will cook.
- Mix custard powder with little milk in a separate bowl.
- Now add custard mixture into the boiling milk and whisk it continuously. Custard should not be thick in consistency.
- At last, dish out the custard into a serving dish, place egg cloud on it and decorate with jellies.
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So that’s going to wrap it up for this special food clouds on custard recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
