Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gluten free apple cinnamon muffins with milled flaxseed. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
How To Make Apple Cinnamon Muffins. Start by making your flax egg. These Apple Cinnamon Muffins are all that….and have a healthier twist on them!
Gluten Free Apple Cinnamon Muffins with Milled Flaxseed is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Gluten Free Apple Cinnamon Muffins with Milled Flaxseed is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have gluten free apple cinnamon muffins with milled flaxseed using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Apple Cinnamon Muffins with Milled Flaxseed:
- Make ready 2 boxes Hodgson Mill Apple Cinnamon Muffin Mix
- Take 1/2 C sugar
- Make ready 1/2 C brown sugar
- Prepare 1 tsp cinnamon
- Prepare 1/4 tsp cloves
- Take 1/4 tsp nutmeg
- Prepare 1/2 C canola oil
- Prepare 1 C 1% milk
- Make ready 2 eggs
These gluten-free muffins are a one bowl wonder that is super easy to make, you don't even need a mixer. Sprinkle the tops of the muffins with Cinnamon and Sugar. I use a Digital Thermometer, Inserted into the middle of the muffin, when it reaches an internal. Warm Paleo Apple Cinnamon Muffins bursting with natural sweetness.
Instructions to make Gluten Free Apple Cinnamon Muffins with Milled Flaxseed:
- Preheat oven to 350 degrees F. Line 12 muffin cups with paper liners or grease muffin cups. Place contents of packages, sugar & spices into mixing bowl. Blend in oil, milk & eggs. Spoon batter into muffin cups.
- Bake 15-20 minutes or until toothpick comes out clean. Serve warm. 😊 Yield: 12 muffins
- Nutrition Information from 1 of the boxes. 👍🏼
Made with almond flour, these muffins are sweet and hearty and make the perfect single-serve dessert or snack! Prepare a muffin tin with muffin liners or cooking spray. It's got a mild sweetness to it and a very neutral flavor, which allows the subtle apple notes to come through. You can also try these as a banana version by using mashed banana in place of the applesauce. Inspired by bircher muesli, these protein-packed muffins get extra texture and flavor from almonds, grated raw apples, and oats folded into the gluten- and dairy-free batter.
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