Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, welsh cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Welsh cakes is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Welsh cakes is something that I have loved my entire life.
Welsh cakes (Welsh: picau ar y maen, pice bach, cacennau cri or teisennau gradell), also bakestones or pics, are traditional in Wales. I grew up eating Welsh Cakes. My Welsh grandmother would often make them using her very heavy cast iron griddle pan, and I would eat them as fast as she could make them, spreading some lovely.
To get started with this recipe, we must first prepare a few components. You can cook welsh cakes using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Welsh cakes:
- Take 100 g butter
- Prepare 225 g self raising flour
- Get Pinch salt
- Get 75 g castor sugar
- Get 75 g currents
- Prepare 1/2 tsp mixed spice
- Prepare 1 tsp honey
- Get 1 medium egg, beaten
These Welsh Cakes are lovely served warm with some butter and jam, or simply with a sprinkle of sugar. Welsh cakes are scone-like teacakes are delightfully rustic and informal, while also managing to be delicate and delicious. How to make the perfect Welsh cakes in four easy steps for a teatime treat. Welsh Cakes,are often known as Bakestones - they also have lots of other names in Welsh including Picau Ar Y Maen, Pice Bach Ar Y Maen, Cacen Gri and Teisen Radell!
Instructions to make Welsh cakes:
- Rub butter, flour and salt in bowl until breadcrumb consistency
- Stir in sugar, currents, mixed spice and honey
- Add egg and mix to form a firm dough
- Roll out on a floured surface until 2cms thick
- Cut in to 6cm discs and griddle over a medium heat until brown on both sides
- Dust with caster sugar and eat immediately! (Can be stored for 10 days and served with jam and cream)
Welsh Cakes are very similar to a scone, only instead of baking them in the oven they are cooked on a griddle. Welsh Cakes have a lovely golden brown outer crust, yet inside they are wonderfully soft. Jammed with summer berries & vanilla cream. "I completely fell in love with Welsh cakes after Jim gave me my first taste of one in Pontypridd market. Fancy making Welsh cakes for a tasty treat? These have been a huge success with everyone who has tasted them, and because You can now watch Welsh Cakes being cooked and served in our Cookery School Perfect Cakes.
So that’s going to wrap it up for this special food welsh cakes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
