Nana's Italian Meatballs
Nana's Italian Meatballs

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, nana's italian meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nana's Italian Meatballs is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Nana's Italian Meatballs is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have nana's italian meatballs using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nana's Italian Meatballs:
  1. Prepare 1 pound Ground Meat
  2. Take 1 slice bread
  3. Make ready Enough milk to soak the bread
  4. Make ready 1 large egg
  5. Get 1/3 cup Romano Cheese
  6. Prepare 2 tsp dried parsley
  7. Make ready 2 tsp dried oregano
  8. Make ready 1 tsp dried basil
  9. Prepare 1 tsp garlic powder
  10. Make ready Ground black pepper for taste
Instructions to make Nana's Italian Meatballs:
  1. In a dish, submerge a slice of bread in milk
  2. Preheat oven to 400 Degrees
  3. Grease 9x13 baking dish with olive oil
  4. In a medium sized bowl, mix together the meat, bread, egg, Romano cheese, ground pepper, dried parsley, dried oregano, dried basil, and garlic powder. Be sure not to overwork the meat.
  5. Form the meat mixture into golf sized balls, then place onto the baking dish. Space the meatballs about an inch apart. The mixture should make about 12 meatballs.
  6. Place the meatballs into the preheated oven. Bake for 15 minutes, then flip them over. After that, bake for another 10-15 minutes until somewhat crispy on the outside.
  7. Serve with pasta or on Italian bread with tomato sauce. Maybe Cheese?
  8. Enjoy!

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