Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, * upside-down cinnamon apple coffee cake *. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
- Upside-down Cinnamon Apple Coffee Cake * is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. * Upside-down Cinnamon Apple Coffee Cake * is something that I have loved my entire life.
Top off cinnamon rolls with apples before baking for a simple fall twist on sticky buns. This Upside-Down Cinnamon Apple Coffee Cake recipe is so easy to make! By the time your oven has preheated you are ready to put the coffee cake into the oven.
To begin with this particular recipe, we have to prepare a few ingredients. You can have * upside-down cinnamon apple coffee cake * using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make * Upside-down Cinnamon Apple Coffee Cake *:
- Take 1 1/2 cup Apples chopped and peeled
- Get 1 can (12.4oz) Pillsbury Cinnamon roll with icing
- Get 1/2 cup Pecan halves or pieces
- Take 2 tbsp butter melted
- Take 1/3 cup packed brown sugar
- Make ready 2 tbsp corn syrup
It's a moist, fruity cake that's perfect for dessert or an indulgent treat. Apples and cinnamon are a heavenly duo. This amazing upside-down cake is not only scrumptious, but it's really simple to make as well! This coffee cake is best served warm.
Steps to make * Upside-down Cinnamon Apple Coffee Cake *:
- Heat oven to 350°F…(180C) ..spray 9 inch glass pie plate with cooking spray, spread one cup of the apples in the pie plate.
- Separate dough into 8 rolls cut each roll into quarters, place in large bowl add remaining 1/2 cup apples and pecans ……I used ready-made light filo pastry and sprinkled it with cinnamon and folded lightly into mixture before puting on top of dough mixture
- In a small bowl, mix butter, brown sugar and corn syrup until well blended. Add brown sugar mixture to dough mixture toss gently to combine, spoon mixture over apples in pan.
- bake for 28-38 minutes or until deep golden brown. cool 5 minutes invert into serving plate.
- Remove lid from icing, microwave icing on high 10-15 seconds or until drizzling consistency, drizzle over warm coffee cake , serve warm …I made my own icing drizzle, using enough confectionery sugar and water with just a tiny drop of vanilla essence to make a drizzle consistency.
To prepare ahead, cool completely, wrap (still in the pan) in foil, and leave out at room temperature for up to one day, or freeze for up to three months. Upside-Down Apple Cake: This Delightful Apple Cinnamon Cake is soft, moist, and perfect for breakfast or served as a dessert with vanilla sauce. This great-tasting cinnamon-spiced upside-down cake is made with golden delicious apples, butter, brown sugar and cinnamon. Remove the pan and scrape up any fruit slices clinging to the pan and arrange them over the. Invert a serving platter or cutting board on top of the hot cake; holding both, carefully turn them over and remove the.
So that is going to wrap it up with this special food * upside-down cinnamon apple coffee cake * recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
