Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's 5 minute garlic chicken ravioli alfredo. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
There are layers of flavor in this easy-bake pasta entrée. How to make garlic alfredo; a simple and quick sauce to serve with pre-made ravioli. Spinach and Chicken Alfredo Ravioli Bake is a weeknight most loved the entire family cherishes!
Mike's 5 Minute Garlic Chicken Ravioli Alfredo is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mike's 5 Minute Garlic Chicken Ravioli Alfredo is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's 5 minute garlic chicken ravioli alfredo using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's 5 Minute Garlic Chicken Ravioli Alfredo:
- Make ready ● For The Garlic Chicken Raviolis & Alfredo Sauce
- Take 10 oz RANA Bertolli Or COSTCO Chicken & Roasted Garlic Raviolis
- Make ready 1 (15 oz) Jar Original Bertolli Alfredo
- Take 1/2 Cup Fine Shredded Rotisserie Chicken
- Make ready 1/3 Cup Shredded Parmesan Cheese
- Prepare 1/3 Cup Fresh Green Onions [rough chopped]
- Take 1 tsp Granulated Garlic Powder
- Prepare to taste Fresh Ground Black Pepper Black Pepper
- Take ● For The Sides [as needed]
- Make ready Fresh Garlic Bread
- Get Fresh Garden Salad
- Prepare ● For The Kitchen Equipment
- Get 1 Disposable Pan
- Prepare Tin Foil
The pumpkin flavor is not overpowering, but the sauce definitely tastes a little different than your normal Alfredo sauce. I think it's the perfect way to warm up. Scramble fry the chicken with the spices until chicken is white. Remove from heat and add cheese.
Steps to make Mike's 5 Minute Garlic Chicken Ravioli Alfredo:
- Here's all you'll need.
- Lay out your raviolis in a disposable pan for easy clean up, Sprinkle with green onions, granulated garlic, shredded chicken and parmesan cheese to taste.
- Pour on your Alfredo sauce and fresh ground black pepper. Add a dash of half & half if you feel the sauce is too thick. Mix well.
- Seal tightly and bake at 350° for 25 to 30 minutes. Just set it and forget it!
- Serve with a chilled festive side salad.
- Also, serve with crispy garlic bread. Enjoy!
With just Five Ingredients and Five Minutes of prep time, these Garlic Parmesan Chicken Tenders will be your new easy dinner. This is one of our favorite Chicken Tenders Recipes.</p> <p. MORE+ LESS Stir in half-and-half; reduce heat. WomansDay.com's Ravioli with Garlic-Herb Oil Recipe is one pasta dish that can be thrown together in minutes flat and still taste terrific. For a restaurant-quality Italian meal that will be ready in minutes, toss store-bought four-cheese ravioli in olive oil kicked up with garlic, crushed red pepper flakes.
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