Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, gluten free majestic and moist honey cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Gluten Free Majestic and Moist Honey cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Gluten Free Majestic and Moist Honey cake is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have gluten free majestic and moist honey cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Majestic and Moist Honey cake:
- Prepare 3 each Eggs
- Take 3/4 cup Honey
- Take 1 cup Sugar
- Prepare 1 cup Oil
- Prepare 1 tsp Baking soda
- Prepare 1 tsp Baking powder
- Prepare 1 tsp Cinnamon
- Make ready 2 tsp Elite Instant Coffee Powder
- Make ready 1 cup Almond or Soy Milk
- Get 1 cup Coconut Flour
- Make ready 1 1/4 cup Glutinous Rice Flour
- Take 1/2 tsp Xanthum Gum
Instructions to make Gluten Free Majestic and Moist Honey cake:
- Mix together the eggs, honey, oil, and sugar until fluffy.
- Mix in almond/soy milk
- Add in remaining ingredients and then mix again.
- Bake at 350 deg. at ~45 min or until toothpick comes out clean. (Recipe fills two loaf pans)
- Optional: when taking out the honey cake, drizzle honey over the top pf the cake for a more intense honey flavor and shine.
So that’s going to wrap it up for this special food gluten free majestic and moist honey cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
