Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg clouds. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg Clouds is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Egg Clouds is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook egg clouds using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg Clouds:
- Make ready eggs
- Get spring onions
- Make ready Black pepper
- Prepare Sal
- Take Lemon
Steps to make Egg Clouds:
- In a bowl break all the eggs separating egg white and yolks in other bowl.
- Beat the egg white till you get stiff peaks.
- Pre-heat oven for 10 mins, place few scoops of egg white on a greased baking tray (giving a shape of clouds) make a hole in between of the cloud & bake for 1 min only @ 180^C.
- After exact 1min take the baking tray out of oven and pour your egg yolks where you have made a hole in the cloud. And bake again for another 1 min.
- Take your clouds out on a serving dish, & adjust some black pepper and salt to it.
- Serve hot immediately with some chopped spring onions and lemon juice sprinkled on it.
So that’s going to wrap it up with this special food egg clouds recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
