Breakfast Casserole Italian Way
Breakfast Casserole Italian Way

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, breakfast casserole italian way. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Breakfast Casserole Italian Way is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Breakfast Casserole Italian Way is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have breakfast casserole italian way using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Casserole Italian Way:
  1. Make ready 1/2 loaf Stale Thick bread
  2. Prepare 2 tbsp Butter- unsalted
  3. Take 1 Olive oil
  4. Prepare 1 each Small onion chopped
  5. Take 2 clove Garlic minced
  6. Make ready 1 lb Italian sausage
  7. Get 1 bunch Fresh basil chopped
  8. Make ready Salt and pepper
  9. Prepare 8 each Large Eggs
  10. Prepare 2 cup Whole milk
  11. Make ready 2 tsp Fresh Thyme
  12. Make ready Salt and pepper
  13. Get 2 cup Cheddar Cheese
  14. Prepare 1 cup Parmesan
  15. Prepare Panko Crumbs
Instructions to make Breakfast Casserole Italian Way:
  1. Toast cubed bread lightly under broiler. Set bread aside. In skillet, three rounds olive oil and 2 Tbs butter. Add opinions and garlic and sauté for 3 minutes. Add sausage and season lightly. Add Basil when sausage is browned. Take off heat.
  2. In a separate bowl, whip eggs and milk. Season with salt and pepper. Add fresh Thyme. Butter a large casserole dish. Put bread on the bottom. Next, top with sausage mixture. Add cheddar. Pour in egg mixture. Top with parmigiana then panko crumbs. Season lightly with salt and pepper.
  3. Bake at 350°F for 35 minutes until top had browned a bit. serve hot.

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