Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato cakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato Cakes is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Potato Cakes is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have potato cakes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato Cakes:
- Prepare 200 grams leftover mashed potato
- Get 1/3 leek
- Make ready 1 small onion
- Make ready 1 small clove of garlic
- Take 1 tbsp flour
- Take 1 salt and pepper to taste
- Make ready 1 oil for frying
Instructions to make Potato Cakes:
- dice the onion, crush the garlic and shred the leek. sauté the onion and leek for a few minutes without browning. add the garlic and remove from heat
- in a mixing bowl combine all the ingredients together
- heat the oil on a high heat. divide the mash mix into 4 balls. place in pan and fry until brown then flip over carefully and repeat. takes about 5 minutes each side
- I served with beans, scrambled eggs and toast with a big dollop of brown sauce. as I was extra hungry I had 3 while my daughter had just the one :)
So that’s going to wrap this up with this exceptional food potato cakes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
