Cheesy Meat Mountain
Cheesy Meat Mountain

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy meat mountain. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Eating a HUGE plate of loaded cheesy nachos and cake for dessert with my friend Max! And we're answering your questions about dating/school/YouTube! We recreated a literal mountain of meat that you can make easily at home with a bit of creativity and a decent paycheck.

Cheesy Meat Mountain is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cheesy Meat Mountain is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cheesy meat mountain using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Meat Mountain:
  1. Make ready 1 slice Flat bread or Pita bread
  2. Make ready 2/3 cup Nacho Cheese (we get the big can from Costco)
  3. Make ready 1 Smoked Sausage (we get the heritage farms, they're basically smoked hotdogs)
  4. Get 1/2 slice Black Forest Ham (From Costco, but any kind works, also add more or less ham per preference)
  5. Make ready 1 packages Bacon bits, (real preferred but any kind works)
  6. Take 1 dash Garlic Powder, Onion Powder, Paprika (any seasoning really, to your preference)

I grew up enjoying this recipe as a kid, as my friend Karen's mom made it for us. Haystack Mountain cheeses exhibit exceptionally fresh, clean flavors and textures—a direct result of the pure, high-quality goat's milk produced by our partner dairy in Cañon. Smoked Salmon, Meat, Cheese, Gourmet Food Gift Hampers. Black Mountains Smokery produces traditional artisan smoked salmon, smoked duck, fish, meats, cheese.

Steps to make Cheesy Meat Mountain:
  1. Cut up your smoked sausage in even pieces, enough to cover the whole slice of pita bread.
  2. Place pita bread on a microwave safe plate, and spread evenly with half the nacho cheese. And spread some of the bacon bits.
  3. Evenly spread out smoked sausage over nacho cheese, then cut or rip your slice of Black Forest ham.
  4. Spread the ham out evenly over the smoked sausage, then top with the rest of the nacho cheese and cover with bacon bits.
  5. Sprinkle seasoning of your choice (I used garlic powder) over the top sparingly.
  6. Microwave for 30 seconds to a minute, or until cheese is melted and meat is warmed.

Meat Cheese = Mountain Rock from Tirol/Austria pikant, normal, mit und ohne Senf MEAT CHEESE Mountain Rock Roger G. - Bass/Vocals Michael P. - Drums pikant. Get full nutrition facts for other Arby's products and all your other favorite brands. Puff pastry with cheese and bacon. Pairing cured meat and cheese isn't that hard, but get the most out of your pairing, it helps to Whole muscle meat tends to be sweeter, nuttier, and more "meaty"; encased meats. Arby's Meat Mountain is a secret menu item featuring every single meat available from Arby's.

So that’s going to wrap this up for this exceptional food cheesy meat mountain recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!