Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, clouds (meringue cookies). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Clouds (meringue cookies) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Clouds (meringue cookies) is something which I’ve loved my whole life.
Drop by teaspoonful on a cookie sheet covered with parchment paper. Get Meringue Clouds Recipe from Food Network. A few of my other favorite varieties of meringue cookies I like to make for the holidays are Sprinkle Dipped Meringues, Black and White Chocolate Chip Clouds, Coconut Meringues and Peppermint Meringues.
To begin with this recipe, we have to prepare a few ingredients. You can cook clouds (meringue cookies) using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Clouds (meringue cookies):
- Get egg whites
- Take salt
- Get cream of tartar
- Get vanilla
- Get sugar
Fold peppermint candies into one portion and spearmint candies into the remaining portion. Flatten with a glass dipped in sugar. Drop meringue by teaspoonfuls into the center of each cookie. Use a template as the left half of the cloud needs to be a mirror image of the right (or they won't match when they are sandwiched together).
Steps to make Clouds (meringue cookies):
- Beat egg whites until foamy
- Add salt, cream of tartar, & vanilla
- Continue beating until soft peak stage
- Add sugar gradually & beat until egg whites form peaks & stand up
- Fold chocolate chips (optional)
- Cover cookie sheet with oiled wax paper & drop by teaspoon on pan
- Bake at 300 for 20 minutes
Then, turn the parchment over so the pencil marks don't come into contact with the meringue. Another gem from Alice Medrich's Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies, these meringues are salty-sweet and light as a cloud. Both meringue lovers and peanut butter lovers will love them plain — a crunchy, two-bite treat to satisfy the sweet tooth. Meringue Cookie Recipes Meringue cookies are light, airy, sweet, and crisp because whipped egg whites and sugar are the base of them. With no flour they're a perfect sweet treat for those eating gluten-free.
So that’s going to wrap this up with this exceptional food clouds (meringue cookies) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
