Cheesy Herb Garlic Bread Loaf
Cheesy Herb Garlic Bread Loaf

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy herb garlic bread loaf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cheesy Herb Garlic Bread Loaf is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cheesy Herb Garlic Bread Loaf is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cheesy herb garlic bread loaf using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy Herb Garlic Bread Loaf:
  1. Take Bread
  2. Prepare shredded mozzarella
  3. Prepare Butter
  4. Get Garlic Powder
  5. Make ready Basil
  6. Make ready Garlic Salt
  7. Make ready Mrs
  8. Prepare Parmesan
Instructions to make Cheesy Herb Garlic Bread Loaf:
  1. Preheat oven to 425Ā°. Use your choice of any style bread loaf on sale at your favorite grocery store! I used a loaf called "Everything Italian" from Walmart Clearance rack! Slice the entire loaf almost all the way through. (about a half inch to an inch from the bottom)
  2. Spread Butter in between the slices and shake in all of the above spices and any others you desire. Sprinkle Parmesan and Mozzarella in between each section and a bit across the top.
  3. Wrap entire loaf in foil and bake at 425Ā° for 25-35 minutes or until cheese is melted in the middle.
  4. Cool. Slice all the way through. Serve. Enjoy.
  5. Cheaper than Ready Made, Store bought Garlic Bread! šŸ‘šŸ‘ Kids Love It! Also can be Main Dish!

So that’s going to wrap it up with this exceptional food cheesy herb garlic bread loaf recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!