Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet & sour crockpot meatballs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Sweet - Official North American Website.
Sweet & Sour Crockpot Meatballs is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sweet & Sour Crockpot Meatballs is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet & sour crockpot meatballs using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Sour Crockpot Meatballs:
- Prepare 3 pound bag Meatballs of preference
- Get 2 jars (12 oz) Sweet & Sour Sauce
- Make ready 1 can (20 oz) Pineapple Chunks juice & all
- Make ready Brown Sugar to taste - about 1 cup
- Get to taste Ginger
- Prepare to taste Pepper
- Take Optional One Red, Yellow & Orange Bell Pepper
- Make ready Rice of choice to serve meatballs over
Steps to make Sweet & Sour Crockpot Meatballs:
- If you decide to use bell peppers, rinse them off & chop up into small pieces.
- Pour everything into a large crock pot & mix well.
- Cook on low 8-10 hours or 6-8 on high. Stir every so often so they won't burn. Ensure meatballs are fully cooked before serving.
- Serve over a bed of rice or with toothpicks for appetizers. Enjoy!
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