Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, upvasyachi thalipeeth (sabudana paratha). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Upvasyachi Thalipeeth (Sabudana paratha) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Upvasyachi Thalipeeth (Sabudana paratha) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook upvasyachi thalipeeth (sabudana paratha) using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Upvasyachi Thalipeeth (Sabudana paratha):
- Prepare 1/2 cup sabudana (sogo)
- Make ready 1 cup boiled mashed potatoes
- Make ready to taste Salt
- Prepare 1 teaspoon black pepper powder
- Make ready 2 green chillies chopped
- Make ready Chopped coriander leaves optional
- Prepare 2 tablespoon roasted peanut powder
- Prepare Oil or Ghee for roasting
- Make ready For Dip
- Prepare 1/2 cup homemade curd
- Prepare to taste Salt
- Take 1 teaspoon black pepper powder
- Take 1 teaspoon Sugar (can add more depending on taste)
Steps to make Upvasyachi Thalipeeth (Sabudana paratha):
- Soak sabudana for 3-4 hours
- In a bowl take soaked sabudana, and add mashed potatoes
- Now add rest of the ingredients except oil and mix properly, bring it all together
- Divide it in equal portions
- Heat a non stick tawa, keep flame low, brush it with oil(ghee) take one portion on mixture and place it on tawa and use your fingers to pat and spread it on tawa, do it carefully.
- Allow to cook completely on one side 2-3 mins, keep flame medium low, once done flip carefully on other side and put ghee from sides
- Once done, remove directly on plate without flipping it, to avoid breaking. Repeat for rest portions
- For the dip, take homemade curd, add salt, black pepper powder, sugar give it a mix and serve with thalipeeth
- Upvasyachi Thalipeeth is traditionally served with sweet curd.😊
So that’s going to wrap it up for this exceptional food upvasyachi thalipeeth (sabudana paratha) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
