Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nessa's meatball sandwich. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Nessa's Meatball Sandwich is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Nessa's Meatball Sandwich is something which I have loved my entire life.
Absolute delicious, professionally staged and fresh!." This episode is sponsored by Sensodyne. Take control of tooth sensitivity and improve gum health with Sensodyne Sensitivity & Gum. The meatball sandwich is a common sandwich that is a part of several cuisines, including Italian-American cuisine and American cuisine.
To get started with this particular recipe, we have to prepare a few ingredients. You can have nessa's meatball sandwich using 32 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Nessa's Meatball Sandwich:
- Get Red Sauce
- Take 2 tbsp Vegetable Olive oil
- Prepare 1 Yellow Onion, chopped
- Get 4 Cloves Garlic, minced
- Get 1 tsp Dried Basil
- Take 1 tsp Dried Oregano
- Prepare 1 tsp Crushed Red Pepper
- Prepare 2 (28-ounce) Cans of San Marzano, Whole Peeled Tomatoes
- Make ready 2 (15-ounce) Cans of Any Tomato Sauce
- Take 3 tbsp Tomato paste
- Get 1 cup Water
- Get 1 tbsp Sugar
- Make ready Salt & Fresh Cracked Black Pepper
- Prepare Meatballs
- Get 2 tbsp Vegetable oil
- Make ready 1 Yellow Onion, minced
- Take 4 clove Garlic, minced
- Take 2 lb Ground Beef Chuck
- Prepare 1 lb Italian Hot Sausage, ground
- Get 1 tbsp Garlic Pepper
- Take 2 cup Italian bread crumbs
- Prepare 1/3 cup Fresh Parsley, minced
- Take 1 tbsp Dried Basil
- Make ready 1 tbsp Dried Oregano
- Get 2 Egg
- Make ready 1 cup Grated Mozzarella Cheese
- Get 1/2 cup Parmesan cheese, finely grated
- Prepare Meatball Sandwich
- Take 12 Hoagie rolls
- Get 3 tsp Olive oil
- Take 2 cup Mozzarella cheese, grated
- Take 1/2 cup Parmesan cheese, finely grated
Spice up your lunch with new recipes for fantastic sandwiches featuring Italian ingredients. The best meatball sub that you can make right at home with an easy homemade marinara! Joey Tribbiani from Friends was a crazy meatball sub lover, and as I was putting this sandwich together, I. We love meatball sandwiches for a fun, filling weeknight dinner.
Steps to make Nessa's Meatball Sandwich:
- Sauté chopped onion with vegetable oil, season with salt/black pepper. When the onions are almost translucent add minced garlic, cook for 2-3mins.
- Then combine the rest of the red sauce ingredients thoroughly into a large heavy pot. Bring to a simmer over medium-high heat, stirring occasionally to prevent the sauce from sticking to the bottom of the pot.
- Do this again for your Meatballs - Sauté your chopped onion with vegetable oil, season with salt/black pepper. When the onions are almost translucent add minced garlic, cook for 2-3mins. (You could do this once and just divide the onions/garlic in half for sauce/meatballs) Let onions/garlic cool down before adding it to a large mixing bowl.
- Next, add the remaining meatball ingredients together in large mixing bowl using your hands to combine gently.
- Using a Ice cream scooper, divide the meatball mixture into 25 - 30 even portions and roll into smooth meatballs. Place meatballs on a wire rack/cookie sheet with lip.
- When all the meatballs are shaped, place them in the fridge for 20 mins to firmly mold together. Preheat oven to 400°
- Roll the meatballs in flour and brown them on both side in a Sauté pan | Place in oven 400° for 25 mins. Then gently place the meatballs into the simmering sauce 1 at a time. Stir gently and continue to simmer for an additional 20 - 30 minutes.
- Now slice a hoagie bun and then using your hands, remove some of the bread interior to form a hollowed-out pocket shape. Brush the inside of the hollowed out buns with the olive oil. Divide half the grated mozzarella evenly between the hoagie buns and bake, uncovered, until the cheese is melted and buns are lightly golden, about 3 - 4 minutes.
- Remove from the oven and ladle some of the sauce into the buns. Place 2 or 3 meatballs inside each bun and top with more sauce. Divide the remaining mozzarella cheese among the tops of the buns and sprinkle with the Parmesan. Return to the oven and bake until the cheeses are golden brown, 4 - 6 minutes.
- Bon Appétit :)
Browse our collection of sandwiches picked especially for you. Italian Meatball Sandwiches; delicious meatballs nestled in Italian bread, draped with fresh mozzarella and toasted to perfection. I told you I was on a sandwich kick. And this one is an oldie-but-goodie. Be the first to rate & review!
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