Cheesy Garlicky Potatoes Au Gratin, my way
Cheesy Garlicky Potatoes Au Gratin, my way

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy garlicky potatoes au gratin, my way. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cheesy Garlicky Potatoes Au Gratin, my way is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cheesy Garlicky Potatoes Au Gratin, my way is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cheesy garlicky potatoes au gratin, my way using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Garlicky Potatoes Au Gratin, my way:
  1. Take 4 large potatoes, peeled and sliced
  2. Make ready 16 oz block of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it
  3. Make ready Salt and pepper
  4. Prepare Grated parm for each layer
  5. Prepare 3 tbsp flour
  6. Prepare 3 tbsp butter or margarine
  7. Prepare 2 cups milk
  8. Take to taste Salt, pepper, garlic powder or fresh garlic, smashed and chopped
  9. Prepare I cup of garlic bread crumbs or a cup or so of garlic croutons crushed
Steps to make Cheesy Garlicky Potatoes Au Gratin, my way:
  1. Preheat oven to 375. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom.
  2. Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced it thin but you can grate it if you’re adventurous.
  3. Repeat the layers the same until all the potatoes and cheese are used, ending with cheese.
  4. In a medium sauce pan, On med/high heat, melt butter and add flour and stir for a minute. Pour in milk and whisk. Stir until it bubbles up and thickens. Add garlic, salt and pepper and stir.
  5. Pour sauce over potatoes and cover with foil. Bake for 45 minutes.
  6. Uncover the potatoes after 45 minutes and add bread crumbs and another sprinkling of parm. Return to oven, uncovered, and bake until hot, brown and bubbly, about another 15-20 minutes. Let sit for a few minutes then cut and enjoy.

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