Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, saboodana kheer. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
Saboodana kheer is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Saboodana kheer is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook saboodana kheer using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Saboodana kheer:
- Take 1 litre full fat milk
- Take 1 cup sago
- Get 3/4 cup sugar
- Get 1 spoon chopped almonds
- Take 1/2 spoon chopped pistachios
- Get 1/4 spoon cardamom powder
- Prepare 1 pinch saffron
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.
Instructions to make Saboodana kheer:
- Wash and soak the sago for 30 min.
- Heat milk in a pan, once it comes to boil add soaked sago and saffron.
- Stir well and cook on low flame till sago become tranculent.
- Now add sugar, cardamom powder and half chopped almonds and pistachios. Cook another for 2-3 minutes and switch off the flame.
- Garnish with chopped almonds and pistachios then serve.
It is quick kheer recipe if. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. This sabudana kheer recipe is for toddlers.
So that is going to wrap it up for this special food saboodana kheer recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
