Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon cheddar crescent grilled cheese. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bacon Cheddar Crescent Grilled Cheese is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Bacon Cheddar Crescent Grilled Cheese is something that I’ve loved my entire life. They are nice and they look wonderful.
Your childhood grilled cheese but all grown up. This bacon grilled cheese is filled with sharp cheddar and candied jalapeños! Served alongside a soup dipped for the ultimate comforting meal.
To begin with this recipe, we must prepare a few ingredients. You can cook bacon cheddar crescent grilled cheese using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bacon Cheddar Crescent Grilled Cheese:
- Take 2 (8 oz) cans crescent dough sheets (or crescent rolls)
- Make ready 8 oz sliced cheddar cheese
- Make ready 6 oz sliced American cheese
- Get 6 slices thick cut bacon - cooked and crumbled
- Get 2 tbs butter - melted
- Get 1 tsp dijon mustard
- Get 1/2 tsp garlic powder (optional)
- Make ready 1/4 cup grated parmesan (optional)
When I make these I use softened cream cheese that I've added a little homemade dry ranch seasoning to instead of bottled ranch dressing. This Cheddar and bacon grilled cheese sandwich, made with Cheddar cheese and bacon and apple, may make you rethink the classic grilled cheese. The Bacon Cheddar Grilled Cheese complete with hot pepper jam. This Grilled Cheese Sandwich has tons of flavor, with spicy jalapeño, smoky bacon, and plenty of sharp cheddar cheese.
Instructions to make Bacon Cheddar Crescent Grilled Cheese:
- Preheat oven to 375°F. Brush half of the melted butter in a roughly 12x8 inch rectangle on a large foil lined baking sheet. Mix the dijon and (optional) garlic powder with remaining butter. Set aside.
- Roll out your first crescent sheet over the buttered area (if using crescent rolls, pinch seams together to prevent leaking).
- Layer cheddar cheese slices on crescent sheet, leaving 1/2 inch border around all edges. Sprinkle bacon evenly over cheddar. Layer American cheese on top of bacon.
- Roll out second sheet over the top of filling. Seal edges all the way around (I crimped mine with a fork). Brush top with remaining butter mixture. Sprinkle with parmesan if desired.
- Bake 15-20 minutes or until top is golden and crispy. Let cool 5 minutes. Cut into 8 triangles. Serve in place of grilled cheese with your favorite soup. Enjoy!
- Can also be cut into 16-24 smaller pieces to be used as an appetizer for holiday or gameday parties, tailgates, potlucks, any old get together really!
Meaty salty bacon, sharp cheddar, and spicy jalapeno chiles make for the happiest trio of grilled cheese ingredients. Roll up each crescent ending at the tip of the triangle and place on the baking sheet with tips down. Bread rolled around cheese and sriracha chili sauce then wrapped in bacon and seared until crispy. Here's a major problem I have with grilled cheese sandwiches: They aren't wrapped in bacon. Heat the butter in the skillet over medium heat.
So that is going to wrap it up with this special food bacon cheddar crescent grilled cheese recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
