Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, cheesy fruit fondue. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesy Fruit Fondue is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Cheesy Fruit Fondue is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook cheesy fruit fondue using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheesy Fruit Fondue:
- Get The Fondue:
- Make ready 1 Jarlsberg Cheese Wedge
- Make ready 3 Fontina Cheese Wedge
- Take 2 Greyure Cheese Wedge
- Make ready Shredded Asiago
- Make ready 2 Cups Apple Cider
- Prepare Cornstarch
- Prepare Salt
- Take For Dipping:
- Prepare French Bread
- Get Red Grapes
- Take Apples
- Take Pears
- Prepare Bananas
- Make ready Kielbasa
Instructions to make Cheesy Fruit Fondue:
- Cube all the cheeses and place them in a large bowl. The jarlsberg is the hard base cheese and should be diced or shredded as it takes the longest of the three to fully melt. The greuyre and the fontina will melt the fastest so they can be cut slightly larger.
- Sprinkle corn starch over the bowl and mix it together until all the cheese is coated evenly.
- Set up a nonstick pan on medium heat with about half of the apple cider vinegar. Slowly add the cheese and the rest of the cider, then mix everything in until fully melted. If the mix is too liquidy, corn starch can be added to it; and if the consistency is too thick, more apple cider can be added to loosen it.
So that’s going to wrap it up for this special food cheesy fruit fondue recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!