Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, seafood cakes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Seafood Cakes is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Seafood Cakes is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook seafood cakes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Cakes:
- Make ready 1 lb crab meat or shrimp (diced) or crawfish tails
- Take 1/2 cup celery
- Make ready 1/2 cup bell pepper
- Take 1/2 cup green onions
- Make ready 2 tsp thym
- Get 1/2 tsp Cayenne pepper
- Take 2 large eggs lightly beaten
- Prepare 1/2 cup heavy cream or half and half
- Prepare 1 1/2 cups Italian bread crumbs
- Take to taste Salt and pepper
Steps to make Seafood Cakes:
- Combine all ingredients through the cream in a large mixing bowl and still until well mixed.
- Fold in bread crumbs and season with salt and pepper.
- Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown
So that is going to wrap it up for this exceptional food seafood cakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
