Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simple sponge cake for begginers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to make a sponge cake. It's easy and you can make hundreds of different cakes with this base. This is a classic European sponge cake (aka Genoise).
Simple sponge cake for begginers is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Simple sponge cake for begginers is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook simple sponge cake for begginers using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple sponge cake for begginers:
- Take 1 cup maida(all purpose flour)
- Make ready 1/2 cup Milk powder
- Make ready 1/2 cup Sugar
- Prepare 1/2 tsp Oil (smell free)
- Prepare 1/2 tsp Baking powder
- Prepare 1/2 tsp Baking soda
- Take 1/2 tsp vanilla essence
- Prepare As needed Cold milk
This recipe starts with the eggs. Room temperature or straight out of the refrigerator - both work well! This is a simple sponge cake that can be made in no time at all with only three ingredients. What have you got to lose?
Instructions to make Simple sponge cake for begginers:
- Take all dry ingredients in a bowl and seive it
- Mix all wet ingredients excluding milk in a pot
- Slowly slowly mix dry ingredients to wet and add mix,as per required
- Greas the pot and pour the batter to it bake it for 45to 50mins can be baked in cooker.ready to serve.
I LOVE sponge cake but I've never made one before until now. this one was so easy and so good! I did add some vanilla, though, like others suggested. Easy sponge cake recipe for beginners. Watch the video how to make a sponge cake at home. Pour the mixture into a cake tin/spring form lined with baking parchment (grease the sides of the tin as well).
So that’s going to wrap it up for this exceptional food simple sponge cake for begginers recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
