Fondue Suisse - moitié-moitié
Fondue Suisse - moitié-moitié

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, fondue suisse - moitié-moitié. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fondue Suisse - moitié-moitié is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Fondue Suisse - moitié-moitié is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have fondue suisse - moitié-moitié using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fondue Suisse - moitié-moitié:
  1. Get Grurère and Vacherin Fribourgeois in equal amounts
  2. Make ready Garlic to rub in the Caquelon
  3. Make ready Fendant wine - Some for the cheese
  4. Get Bread (one day old)
  5. Take Cornichon and pickled onions
  6. Get Spices - cumin, raclette spice, and garlic are good
Steps to make Fondue Suisse - moitié-moitié:
  1. Rub the inside of the Caquelon with garlic for taste, and to stop the cheese sticking. Warm the cheese over gas in the kitchen.
  2. Set the plates.
  3. Ignite the gel in the burner. Place caquelon on top. Adjust the flame by sliding the metal lid.
  4. Serve with ice cold Fendant. Tip - Immerse and twizzle the cheese - frantic stirring is frowned upon. :-) The aroma from the gel combined with the bubbling cheese is quite unique.
  5. Fondue comes in different price ranges. Boxed supermarket type (still good) to cut from a cheese wheel at a high end Fromagerie.
  6. At the end of the meal you will see the base cheese has hardened up into a toughened crisp. Of course this is also quite delicious, and is normally shared between people.

So that is going to wrap this up for this exceptional food fondue suisse - moitié-moitié recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!