Peanut Butter Cheesecake
Peanut Butter Cheesecake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, peanut butter cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Peanut Butter Cheesecake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Peanut Butter Cheesecake is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have peanut butter cheesecake using 8 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Cheesecake:
  1. Make ready chocolate graham cracker crumbs
  2. Prepare butter, melted
  3. Make ready 5 packages ( each) cream cheese, softened
  4. Prepare white sugar
  5. Get creamy peanut butter
  6. Make ready vanilla extract
  7. Get eggs, lightly beaten
  8. Prepare 10 Reese's Peanut Butter Cups (chopped)
Instructions to make Peanut Butter Cheesecake:
  1. Preheat oven to 350°.
  2. Mix together graham cracker crumbs and 1/4 cup melted butter.
  3. Press mixture into the bottom of a 9 1/2-inch springform pan.
  4. Bake 10 minutes; remove from oven and set aside.
  5. Keep the oven on.
  6. In a large bowl, beat cream cheese and sugar until smooth.
  7. Add peanut butter and vanilla; mix well.
  8. Add eggs; beat on low just until combined.
  9. Stir in chopped Peanut Butter Cups.
  10. Pour over the crust.
  11. Bake at 350° for 50-55 minutes or until center is almost set.
  12. Turn off oven, and leave oven door open. Leave cheesecake to rest for 45 minutes.
  13. Cool on a wire rack for 10 minutes.
  14. Carefully run a knife around the edge of the pan to loosen; cool 1 hour longer.
  15. Refrigerate overnight.
  16. Remove sides of pan.

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