Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, mahogany cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Before Red Velvet, There Was Mahogany: America's First Chocolate Cake. Mahogany cake is a simple cake recipe that has been passed down through generations and is View image. Mahogany Cake. this link is to an external site that may or may not meet accessibility.
Mahogany Cake is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mahogany Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have mahogany cake using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mahogany Cake:
- Make ready 2 cups flour
- Prepare 1 tsp. baking soda
- Get 1 tsp. salt
- Prepare 1/2 cup butter
- Get 1 1/2 cups sugar
- Get 3 eggs
- Prepare 2 oz. unsweetened chocolate
- Make ready 1 cup strong black coffee, divided
- Make ready 1 tablespoon vinegar
- Get 1 tsp. vanilla extract
- Get 9 Frosting: See in STEPS
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Steps to make Mahogany Cake:
- Cream butter and sugar until light and fluffy. Add eggs one at a time, incorporating each egg before adding another.
- Heat chocolate and 1/2 cup of coffee together until chocolate is completely dissolved.
- Beat chocolate-coffee mixture into butter-sugar mixture.
- Sift flour, soda, salt together.
- Stir in a little of the flour mixture, alternating with the divided 1/2 cup of coffee until all used up.
- Add vinegar and vanilla and beat well.
- Divide into three 9” pans.
- Then, bake at 325F for 25-30 minutes.
- Frosting: * With 1/3 cup heavy whipping cream, add 1 tablespoon of strong coffee, 1 tablespoon of cocoa, and 2 tsp. sugar. - * When thoroughly chilled, add 2/3 cups of heavy whipping cream and whip. - * Spread between layers and top of cake.
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